Monday, October 21, 2013


Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. The latter is resistant to the coffee leaf rust (Hemileia vastatrix), but has a more bitter taste. Coffee plants are cultivated in over 70 countries, primarily in equatorial Latin AmericaSoutheast AsiaMaldives, and Africa. Once ripe, coffee"berries" are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.
A cup of black coffee
TypeHot or cold (usually hot)
Country of originEthiopia
IntroducedApprox. 15th century (beverage)
ColorDark brown, beige, black, light brown, white

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