Nutrition Facts Honey

Honey

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to, as it is the type of honey collected by beekeepers and consumed by humans. Wikipedia

Nutrition Facts

HoneyHoney

Amount Per 1 packet (0.5 oz) (14 g)1 tbsp (21 g)100 grams1 cup (339 g)1 tbsp (21 g)

Calories 64

% Daily Value*

Total Fat 0 g	0%
Saturated fat 0 g	0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg	0%
Sodium 1 mg	0%
Potassium 11 mg	0%
Total Carbohydrate 17 g	5%
Dietary fiber 0 g	0%
Sugar 17 g
Protein 0.1 g	0%

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	0%
Vitamin D	0%	Vitamin B-6	0%
Vitamin B-12	0%	Magnesium	0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.